Beenleigh Blue is the sister cheese to Devon and Harbourne blue, made with ewes’ milk. It is made by Ticklemore Dairy in Devon, though the recipes for these cheeses were all created in the 1970’s by pioneer Robin Congden who revived the tradition of milking sheep in the UK. Beenleigh Blue was named after the hamlet in which it was first made.
Beenleigh Blue has a strong blue flavour with amazing freshness, gentle acidity and a crumbly, moist yet ultra creamy texture.
This cheese is aged for a minimum of 3 months and is made with pasteurised ewes’ milk and vegetarian rennet.
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