Bergkäse Alex is a Bavarian mountain cheese made with the raw milk of cows who graze freely on the rich, green pastures of the Allgäu Mountains in Southwest Germany. The cheese is brined and then matured for exceptional flavour.
Bergkäse has a rich, smooth and buttery texture with a full, fruity and grassy flavour that lasts on the palate, with a hint of spiciness. It makes incredible fondue and holds bags of flavour even when melted, however, it’s also an unmissable cheese on your cheeseboard and a firm favourite at Cambridge Cheese Co.
This cheese is aged for a minimum of 4 months, but often over a year, and is made with raw cows’ milk and traditional rennet.
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