Stockan’s Thick Oatcakes
Stockan’s have been baking on the Orkney Islands for over 100 years, using the finest local ingredients, including Scottish wholegrain oats.
Total: 200g.
Ingredients:
Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising agents (Potassium Bicarbonate)
Allergens:
Wheat, Oats.
Regular price
£1.75
: In stock
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.