Bleu d’Auvergne is a fairly modern French cheese, first made in the 1850's, named after it’s place of origin, in the Auvergne region of South-Central France.
Bleu d’Auvergne is a creamy and rich blue cheese with a delicate, wet texture and medium strong flavour, with earthy, rustic undertones.
Bleu d’Auvergne is aged for 1 month and is made with raw milk and traditional rennet.
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