Chevretta is a wonderful goat’s milk Gouda made on a small scale farm in Southern Holland. The goat’s feed on a special diet of grass, linseed and straw and produce exceptionally high quality, vitamin rich milk.
Chevretta is a hard cheese which has a beautifully smooth and creamy texture, with a delicate, sweet and milky flavour.
This cheese is aged for six months and is made with pasteurised goats’ milk and vegetarian rennet.
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