Le Pisé du Lot
Le Pisé du Lot is a small production, soft goat’s cheese that is made on Ferme Linol, in Le Lot, a region in the Midi Pyrénées in Southern France.
Pisé du Lot is a beautifully rich and creamy goat’s cheese with an earthy flavour and medium strength. It’s the perfect cheese for a grilled goat’s cheese salad served with honey and toasted nuts and is also beautiful on a cheeseboard with summer fruit.
This cheese is aged for 2 weeks and is made with raw goat’s milk and traditional rennet.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.