Les Délices de Luberon is a French company that was set up in the kitchen of a busy mother and incredible cook who, encouraged by her two sons, decided to start selling her produce at the local market. From there, the business transformed into an artisanal cookery brand that specialises in making traditional Provencal and Mediterranean tapenades and condiments, based on fresh produce without additives, preservatives or colourings. Every product is made in Provence with ingredients that are AOC selected and artisanal.
This creamy aioli is made with eggs, fresh garlic and olive oil and makes the perfect dip. Total: 90g.
Sunflower & Olive Oils, Water, Garlic 18.7%, Pasteurised Egg Yolk, Mustard (Mustard Seed, Water, Wine Vinegar, Salt, Sugar, Preservative: Sodium Sulphite Acid), Wine vinegar (Sulphites), Salt, Modified Starch, Fish Stock (Fish 0.11%, Salt, Vegetable Fat [Palm, Colza], Sugar, Yeast Extract, Onions, Spices, Leeks, Celery), Lemon Juice Concentrate, Thickener: Guar Gum and Xanthane Gum, White pepper.
: In stock
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