Manchego Artisano PDO
This artisan Manchego is made from raw Manchega sheeps milk in the Castile-La Mancha region of central Spain. The sheep graze freely on the grassy plains of La Mancha as well as rotated cereal crop fields and vineyards, consuming high protein leguminous crops which in turn result in a rich, flavoursome and superb quality milk. Every step of the cheese making process is done by hand by the family cheese master.
This artisan Manchego is firm and dry in texture with a beautifully balanced, complex, floral and nutty flavour.
This cheese is aged for 6 months and is made with raw ewes’ milk and traditional rennet. Allergen information: contains egg (lysozyme)
: In stock
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