Boerenkaas translates as ‘Farmer’s cheese’ and indicates a small production, high quality cheese made with raw milk, which is rarely exported.
Boerenkaas is a hard, dry and salty cheese with a strong, intense flavour. You’ll likely pick up it’s sweet undertones of caramel or toffee and those of bitter coffee. The texture is grainy as the cheese is packed with calcium lactate crystals, which develop during the ageing process, for added flavour and crunch.
This cheese is aged for 4 years and is made with raw cows’ milk and traditional rennet.
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