Chocolates filled with Gianduja cream, Fluido Gianduiotti, La Perla
La Perla opened as a family business in 1992, creating luxury chocolates, truffles and innovative sweet creations.
This luxurious bag of chocolates comprises individually wrapped classic milk chocolates, filled with Gianduja cream, made from hazelnut paste.
Sugar, Piedmont Hazelnuts (21%), Cocoa Mass, Cocoa Butter, Sunflower Oil, Whole Milk Powder, Cocoa Powder, Skimmed Milk Powder, Emulsifier: Soy Lecithin, Sunflower Lecithin, Natural Vanilla Flavour
: In stock
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