Filotea Artisan Egg Fettuccine with Spinach
Filotea pasta is renowned made following an ancient recipe from the Marche region of Italy. The goal was to create a pasta that represented those made by grandmothers past, using the best durum wheat semolina and the freshest eggs.
Try this egg pasta with a herby homemade salsa of garlic and basil mixed with Ricotta or Mascarpone.
Fettuccine is a durum wheat semolina and egg pasta in a long, flat ribbon shape. This version also contains spinach. Total weight: 250g.
Durum Wheat Semolina, Eggs (27%), Wheat Flour, Spinach (3%).
*Past Best Before*
: In stock
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