Firearrhea Hot Sauce
This sauce is made from 50% Caroline Reaper pepper and 25% Trinidad Scorpion peppers with the addition of 7 Pot Primo and Ghost Peppers for a seriously fiery experience. Total: 148ml.
Red 7 Pot Primo pepper mash, Carolina Reaper pepper mash, Trinidad Scorpion pepper mash, Naga Jolokia pepper mash, apple cider vinegar, sun dried tomatoes, garlic, cumin, Himalayan pink salt.
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