La Fabbrica della Pasta di Gragnano Cannelloni
Pasta has been produced in Gragnano for 500 years, using durum wheat semolina and natural spring water from the mountains, before being dried under the Italian sun. Generations later, the same ingredients are used and the same methods still followed for a truly authentic Italian pasta.
Cannelloni is a durum wheat semolina pasta in a wide cylindrical shape, ordinarily served with a filling and covered by a sauce. Total weight: 250g.
Durum Wheat Semolina
: In stock
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.