La Fabbrica della Pasta di Gragnano Penne (Gluten Free)
Pasta has been produced in Gragnano for 500 years, using durum wheat semolina and natural spring water from the mountains, before being dried under the Italian sun. Generations later, the same ingredients are used and the same methods still followed for a truly authentic Italian pasta.
Penne is a hollow, cylindrical pasta, with each end cut at a bias, and a ridged surface. This pasta is gluten free. Total weight: 500g.
Rice Flour, Corn Flour & Gragnano's Water.
: In stock
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