La Gondola Black Scabbardfish Fillets in Olive Oil (Filetes de Peixe Espada)

La Gondola, launched in 1940 in Portugal, are a canned fish company originally founded by Italians, based near Porto, who are dedicated to responsible fishing in the Atlantic Ocean off the Portuguese coast.


This is a tin of black scabbard fish fillets in olive oil. The total weight is 120g. 


Ingredients:


Black Scabbardfish (70%), Olive Oil (29%), Salt. 

£5.50 £6.99

: In stock

£5.50

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question