La Gondola Black Scabbardfish Fillets in Olive Oil (Filetes de Peixe Espada)
La Gondola, launched in 1940 in Portugal, are a canned fish company originally founded by Italians, based near Porto, who are dedicated to responsible fishing in the Atlantic Ocean off the Portuguese coast.
This is a tin of black scabbard fish fillets in olive oil. The total weight is 120g.
Black Scabbardfish (70%), Olive Oil (29%), Salt.
: In stock
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