***This product is currently out of stock and is available for Christmas pre orders only***
Montbriac is made with the milk of Salers cows in the Auvergne region of south-central France. The rind is traditionally ashed.
Montbriac is soft and silky with a light blue veining and rich, creamy texture. It is a rich but mild blue cheese with a well balanced saltiness, which goes runny with age.
This cheese is aged for four weeks and is made with pasteurised cows’ milk and traditional rennet.
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