Oak Smoked Paprika and Tomato Pesto
This subtle smokey pesto is fantastic added to tomato soup, spread over roasted aubergines or stirred into sauces. Total: 165g.
Rehydrated Sun-Dried Tomatoes (46%), Sunflower Oil, Parmigiano Reggiano Cheese (Milk), Semi-Dried Tomatoes, Extra Virgin Olive Oil, Vinegar, Salt, Smoked Paprika, Garlic Puree, Herbes de Provence, Acidity Regulator: Lactic Acid
: In stock
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