Odysea Flame Roasted Peppers
Sweet Florina peppers are harvested during August and September when they are at their most colourful and flavourful and are then flame roasted the day they are picked.
These peppers are sweet and succulent and are fantastic for vibrant salads, tasty pasta dishes, a hearty shakshuka or as a colourful pizza topping.
Red Peppers, Water, Red Wine Vinegar, Sea Salt, Sugar. 450g net weight. 350g drained weight.
: In stock
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