Odysea Roasted Red Pepper and Feta Meze
Odysea Roasted Red Pepper and Feta Meze is a recipe based on the Greek dish Htipiti, which literally translates as ‘beaten’ - in a pestle and mortar.
This delicious appetiser is perfect as a dip or a spread.
Roasted Red Peppers (Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar) (46%), Feta Cheese (Sheep's and Goats' Milk) (21%), Onions, Myzithra Cheese (Sheep's and Goats' Milk), Pickled Red Peppers (Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)) (6%), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme
: In stock
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.