Panettone, Salted Caramel, Filippi
Pasticceria Filippi opened up as a family business in 1972 in Zané, Italy, producing naturally leavened baked goods and cakes, made with authentic ingredients and from traditional recipes. The same devotion and enthusiasm goes into each product today. Every panettone is made with a 40 year old yeast starter, free range eggs, fresh butter and other exceptional quality ingredients.
This salted caramel panettone has a beautiful soft inside, with a cloud like crumb and is dispersed with creamy and buttery pieces of caramel. Easily our favourite at Cheese Co!
Wheat Flour, Salted Caramel 26.4% (Sugar, Glucose Syrup, Whole Milk Powder, Butter, Salt 1.5%), Butter, Fresh Egg Yolk Free Range, Cane Sugar, Natural Yeast (Wheat Flour, Water), Italian Honey, Fresh Milk, Emulsifiers Mono and Glycerides of Fatty Acids, Salt 0.6%, Natural Flavouring (Vanilla Pods).
: In stock
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