This is a traditional Italian pesto made with Parmigiano Reggiano, pine kernels and basil from Veneto.
Add this tasty pesto to tomato and mozzarella salad, stir over gnocchi or pasta or top a fillet of salmon for roasting. Total: 165g.
Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Lactic Acid.
: In stock
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