Quinta d'Avo, Sambal
Sambal is a traditional Indonesian pepper paste where the chilli’s seeds are added into the recipe. This recipe, from the ex-Portuguese colony, Timor can be used as a cold dipping sauce or hot simmer sauce. Total: 150g.
Bell Peppers, Fruit Vinegar (Fruit Vinegar, Water, Sulphur Dioxide), Hot Chilli Peppers 20%, Lemon, Salt, Onion, Spies.
: In stock
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