Stockan’s Thin Oatcakes

Stockan’s have been baking on the Orkney Islands for over 100 years, using the finest local ingredients, including Scottish wholegrain oats.


Ingredients:


Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agents (Potassium Bicarbonate, Disodium Diphosphate)


Allergens:


Wheat, Oats.

Regular price £0.75

: In stock

£0.75

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