Stockan’s Thin Oatcakes
Stockan’s have been baking on the Orkney Islands for over 100 years, using the finest local ingredients, including Scottish wholegrain oats.
Wholegrain Oats (76%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agents (Potassium Bicarbonate, Disodium Diphosphate)
: In stock
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