Tilsiter, Alpine, Organic
Tilsiter was originally created in the mid 19th Century by Prussian Swiss settlers in the former German province of East Prussia and has been made in Germany since 1920. Our Alpine Tilsiter is made with raw, organic milk of cows who graze freely on the rich, green pastures of the Allgäu Mountains in Southwest Germany.
Tilsiter is a semi firm, smooth and buttery textured rind washed cheese with a piquant, fruity flavour and strong aroma. It is perfect for fondue and melts beautifully.
This cheese is aged for 6 months and is made with raw, organic cows’ milk and traditional rennet.
: In stock
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