Truffle and Artichoke Pesto
This is a beautifully smooth pesto made with a blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
This elegant pesto is fantastic for stuffing mushrooms or roast chicken, makes a brilliant addition to mashed potatoes and is also delicious as a crostini topping. Total: 165g.
Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid.
: In stock
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