Zebra Pasta ‘Farfalle Zebra’, Pastificio Artigiano Marella
Marella pasta was born in the Apulian town Gioia del Colle in Italy. The company follow traditional pasta making methods and show dry their pasta over 72 hours to ensure a high quality pasta, great at absorbing sauces and flavour.
This bag contains bow shaped pasta, dyed with black sepia ink into a zebra stripe. Total weight: 250g.
Durum Wheat Semolina Flour, Water, Black Sepia Ink (4%).
: In stock
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