Chocolate Coated Grissini, Grissini Ricoperti, Davide Barbero
The Barbero company was officially formed in 1883 by Melchiorre Barbero to sell nougat. His father had been a baker at a church since the 1830’s and inspired the family tradition of baking cakes, bread, biscuits and nougat. The company instantly began winning awards across Italy but truly gained recognition and success across Italy and the world when son Davide Barbero took over. As it stands, the company has now been in the family for seven generations and still dedicates the same love and passion to sweet treats as it did nearly 200 years ago.
This Piedmontese speciality comprises crunchy, savoury Rubatà breadsticks, hand coated in a luxurious dark chocolate, all sealed up in a cellophane bag with a pretty ribbon.
Dark Chocolate (60%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Min. cocoa content 50.2%), Wheat Flour (Type ’00’), Lard (8%), Salt, Malted Grain Flour, Yeast.
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