Stockan’s Thick Oatcakes

Stockan’s have been baking on the Orkney Islands for over 100 years, using the finest local ingredients, including Scottish wholegrain oats.


Ingredients:


Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising agents (Potassium Bicarbonate)


Allergens:


Wheat, Oats.

Regular price £1.50

: In stock

£1.50

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question